Easy Peasy Cheese Crackers

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   Preheat your oven to 345 degrees F and get out your food processor.

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   Dump the cheese, softened butter, flour, 1 teaspoon salt, and all the spices into food processor.

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   Pulse until all the ingredients are well incorporated into each other.

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   Dump the mixture out onto a lightly floured surface and use your hands to bring it together, forming a ball of dough.

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   If the consistency allows, roll the dough out into a very thin layer to 1/8 of an inch.

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    If the dough is too loose to roll, put into the refrigerator for 15 minutes.

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    5.

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    Once the dough is rolled out, you can now cut the dough.

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    You can use cookie cutters, or a pizza cutter for regular cracker shapes.

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    6.

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    Place the crackers onto a cookie sheet covered with a baking mat or waxed paper.

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    Take a fork and prick the dough to let the air through.

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    Then sprinkle the cracker dough with the remaining 1/2 teaspoon salt.

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    7.

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    Bake for 15 minutes or until the crackers start to get just golden on the edges.

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    Place on a cooling rack until the crackers are no longer warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.