Easy Peasy Breakfast Waffles

1. 1

   Cream butter with sugar and vanilla sugar. Add the eggs one by one.

2. 2

   Mix baking powder and flour and add to the egg-mixture alternating with the milk.

3. 3

   Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 u00b0C) until you have made all the waffles and are ready to eat them.

* Per serving · 4 servings · Values may vary.

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