Easy Peasy Biscuits – a delicious recipe with all-purpose, baking powder, sugar, ground flaxseed, salt, solid coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened.
2
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in, square. Place 1 1/2 in. apart on an ungreased
3
. Bake until light brown, 8-10 minutes. Serve warm.
4
Freeze cut biscuit dough on waxed paper-lined
5
until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits as directed.
6
Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350u00b0 oven 15-20 minutes.
1018
kcal
Calories
64
g
Fat
104
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups all-purpose flour, 4 tablespoons baking powder, 1 tablespoon sugar, 1 tablespoon ground flaxseed, and more.
Yes, Easy Peasy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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