Easy Peasie Pleaser

1. 1

   Slow roast the Almonds for 20 minutes on a low oven

2. 2

   Allow them to cool

3. 3

   Melt your white chocolate in the microwave in 10 second bursts until melted (don't overmelt, as this will cause your chocolate to become hard and unusable)

4. 4

   Mix the cranberries and almonds into the chocolate, and spread on a piece of wax paper.

5. 5

   Allow to cool overnight if possible, and then break into servable sizes (your choice on how big to serve of course!)

No additional tips available.