Easy Peanut Butter Truffles

1. 1

   Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.

2. 2

   In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm.

3. 3

   Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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