Easy Peanut Butter-Coconut Truffles

1. 1

   Process sugar and 1/2 cup coconut in food processor until coconut is finely chopped.

2. 2

   Place mixture in shallow dish; set aside.

3. 3

   Place dates, nuts, raisins, cherries, cocoa powder, five-spice powder and remaining coconut in food processor.

4. 4

   Use pulsing action to process until finely chopped, stopping to scrape down sides as necessary.

5. 5

   Add peanut butter; process until mixture can form a ball.

6. 6

   Shape mixture into 28 (about 1-inch) balls.

7. 7

   Roll balls in coconut mixture, gently patting mixture onto sides of balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.