Easy Peanut Butter Chocolate Fudge

1. 1

   In a large pan, melt peanut butter chips and 1 cup condensed milk with 2 tablespoons butter.

2. 2

   Stir occasionally.

3. 3

   Remove from heat.

4. 4

   Stir in peanuts.

5. 5

   Spread mixture into waxed paper lined 8-inch square pan.

6. 6

   In small saucepan, melt chocolate morsels and remaining condensed milk with butter.

7. 7

   Spread mixture over top of peanut mixture.

8. 8

   Chill 2 hours, until firm.

9. 9

   Cut into squares. This is quite rich.

10. 10

    I recommend cutting it into small pieces.

* Per serving · 4 servings · Values may vary.

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