Easy Peanut Brittle

1. 1

   Grease two cookie sheets.

2. 2

   Using a 3-quart heavy-gauge saucepan, cook sugar, syrup, water and salt to 234u00b0 or to the soft ball stage.

3. 3

   Add raw peanuts and margarine and stir constantly; cook to 300u00b0.

4. 4

   Add baking soda; stir in very well and take off heat about a half-minute into stirring.

5. 5

   Continue to stir until peanut brittle color.

6. 6

   The mixture will be a foam-like caramel color.

* Per serving · 4 servings · Values may vary.

No additional tips available.