Easy Peachy-Oat Crisp

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Lightly grease a 9x9 baking dish.

3. 3

   Blanch peaches by dropping into boiling water for 45 seconds then plunging into ice water.

4. 4

   Remove the peel (it should slip right off) and slice peaches.

5. 5

   You want enough peaches to fill a 9x9 pan about halfway to the top.

6. 6

   Mix rest of ingredients.

7. 7

   Sprinkle evenly over the peaches.

8. 8

   Bake uncovered for 30-45 minutes or until topping is golden, and peaches are bubbling slightly.

9. 9

   Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.