Easy Peach Crisp – a delicious recipe with yellow peaches, brown sugar, flour, pecans, cinnamon spice, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F and lightly grease a 1 & 1/2 quart baking dish
2
Peel and slice peaches and place in a large mixing bowl.
3
Add brown sugar and mix to coat evenly
4
In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
5
Divide topping mixture in half and add one portion to the bowl with the peaches
6
Incorporate the mixture into the peaches then transfer to the greased baking dish
7
Sprinkle remaining topping over the peaches
8
Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
9
Let cool for several minutes after baking and serve with ice cream
10
Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994
527
kcal
Calories
26
g
Fat
94
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 large yellow peaches, 1 tbsp light brown sugar, 1/3 cup flour, 1/2 cup chopped pecans, and more.
Yes, Easy Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
