Easy Peach Cobbler/Crisp Recipe

Name: Easy Peach Cobbler/Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can peaches, drained; 1 (14 ounce) can peaches, drained; 2 cups all-purpose flour; ¾ cup white sugar; ¾ cup brown sugar; 1 pinch salt; ¼ teaspoon nutmeg; 1 ½ teaspoons cinnamon; 1 cup cold butter (cubed and cut into small pieces, no substitutes!); vanilla ice cream (optional)

Servings: persons

1 (29 ounce) can peaches, drained
1 (14 ounce) can peaches, drained
2 cups all-purpose flour
¾ cup white sugar
¾ cup brown sugar
1 pinch salt
¼ teaspoon nutmeg
1 ½ teaspoons cinnamon
1 cup cold butter (cubed and cut into small pieces, no substitutes!)
vanilla ice cream (optional)

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Spread both cans drained peaches into the baking pan.
4
Mix together flour, white and brown sugar, salt, nutmeg and cinnamon in a large bowl until well combined; add in cold butter pieces and mix until the consistancy of peas (I use my hands for this).
5
Sprinkle the crumbs over the peaches in the baking dish.
6
Bake for about 25-30 minutes or until golden brown.
7
Cool slightly then serve warm with ice cream.

932

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can peaches, drained, 1 (14 ounce) can peaches, drained, 2 cups all-purpose flour, ¾ cup white sugar, and more.

Yes, Easy Peach Cobbler/Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peach Cobbler/Crisp

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