Easy Peach Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place fruit in buttered 8 x 8-inch baking dish.

3. 3

   Cut crust from bread slices and cut each slice into 5 fingers.

4. 4

   Place bread over fruit.

5. 5

   In a bowl, mix sugar, flour, egg and oleo.

6. 6

   Pour over bread and fruit.

7. 7

   Bake at 350u00b0

8. 8

   for 35 to 40 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.