Easy Pea Soup

1. 1

   Place a saucepan over medium-low heat, and add oil and scallions.

2. 2

   Stir until heated, then add frozen peas.

3. 3

   Stir well with a wooden spoon.

4. 4

   Add 3 cups boiling water and stock concentrate to taste.

5. 5

   Cover, and cook at a lively simmer until peas are tender, 5 to 10 minutes.

6. 6

   Remove from heat, and allow to cool until no longer steaming.

7. 7

   Transfer soup to a blender.

8. 8

   Add cheese, and puree until mixture is very smooth.

9. 9

   Serve immediately or, if desired, reheat to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.