Easy Pea Pesto Crostini

1. 1

   To make pea pesto:

2. 2

   Add the peas, garlic, Parmesan, salt and black pepper in a food processor, and plus until well blended.

3. 3

   As it's running, gradually add the olive oil until well combined, about 2 minutes.

4. 4

   Season with more salt and pepper, if desired.

5. 5

   Transfer to a small bowl and set aside.

6. 6

   To make the crostini:

7. 7

   Preheat a stovetop griddle or grill pan on medium-high heat.

8. 8

   Brush both sides of the sliced bread with olive oil and grill until golden, about 2 minutes.

9. 9

   Arrange the bread to a serving platter and spread about 1 1/2 tablespoons of the pea pesto evenly on each slice.

10. 10

    Place tomato halves on top.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.