Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. — Baking & Desserts recipe

Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.

Eats Now Editorial Team  · 346 kcal  · Baking & Desserts

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Bake this irresistible Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. at home. Made with whole wheat flour, unsalted butter, brown sug…

This Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. relies on simple, everyday ingredients such as whole wheat flour, brown sugar and salt (optional). It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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