How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.?

You need 4 ingredients. The key ingredients include: 1 cup whole wheat flour, 8 tablespoons unsalted butter, softened, cut in small pieces, 3 tablespoons brown sugar, 1/8 teaspoon salt (optional).

Is Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. suitable as baking & desserts?

Yes, Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. Recipe

Name: Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 8 tablespoons unsalted butter, softened, cut in small pieces; 3 tablespoons brown sugar; 1/8 teaspoon salt (optional)

Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. – a delicious recipe with whole wheat flour, unsalted butter, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
8 tablespoons unsalted butter, softened, cut in small pieces
3 tablespoons brown sugar
1/8 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.

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