Easy Pastel De Tres Leches

1. 1

   Prepare cake mix as directed and bake according to box directions. I used two 8-inch round pans for my cake.

2. 2

   Allow cake to cool, then use bamboo skewers or a fork to poke holes throughout both cakes.

3. 3

   Stack cakes and mix together the half-and-half, sweetened milk, and evaporated milk in a bowl. Pour mixture slowly over the cake.

4. 4

   Refrigerate cake for at least two days, ladling any extra liquid that has collected back onto the cake periodically.

5. 5

   Frost with Cool Whip and place strawberries on the cake right before serving. Enjoy!

No nutritional information available.

No additional tips available.