Easy Pasta Salad

1. 1

   Cook pasta according to package directions.

2. 2

   Drain well when done.

3. 3

   Cook frozen vegetables and drain well.

4. 4

   While pasta and vegetables are cooking, cut your smoked sausage into quarter-inch pieces.

5. 5

   Then, in a large bowl, add pasta, vegetables, sausage, pepperoni, and black olives.

6. 6

   Add dressing and toss together.

7. 7

   The amount of dressing is up to you.

8. 8

   Sometimes I let people put the dressing on themselves.

9. 9

   Not everyone likes a lot of salad dressing.

10. 10

    This recipe can be made healthier, by simply using whole grain pasta, turkey pepperoni, low fat smoked sausage and a low fat dressing.

11. 11

    If you decide to use an Italian dressing, I use an oil-and-vinegar based dressing, not creamy Italian.

* Per serving · 4 servings · Values may vary.

No additional tips available.