Easy Pasta Salad

1. 1

   1. In a large pot of boiling water with salt, add the rotini pasta. Cook until al dente. Drain and rinse the pasta with cold water.

2. 2

   2. In a large bowl, add the pasta and vegetables. Stir in the balsamic dressing until pasta noodles and vegetables are well coated.

3. 3

   3. Add basil, parmesan cheese, and salt and pepper, to taste. Stir well.

4. 4

   4. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.