Easy Parker House Dinner Rolls

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   ["Soften yeast in warm water.", "In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.", "Add custard mix; stir until dissolved.", "Cool to lukewarm!", "Add yeast.", "Gradually add flour to form a stiff dough.", "Cover, let rise in warmplace until light and doubled in size, 1-1 1/2 hours.", "Turn out on lightly floured surface; knead about 12-14 times.", "Roll out to 20x8"" rectangle.", "Cut in half lengthwise, making 20X4"" strips.", "Melt 2 tablespoons butter and brush on half of each strip.", "Using a knife handle,crease each strip lengthwise, slightly off center.", "Fold buttered side over unbuttered side.", "Cut into 3"" rolls.", "Place in greased baking dish or cookie sheet.", "Cover; let rise in warm place until light, about 45-60 minutes.", "Before baking, lightly brush tops with milk.", "Bake at 400; for 10-15 minutes until light golden."]

* Per serving · 4 servings · Values may vary.

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