Easy Parchment-Baked Salmon with Spinach Recipe

Name: Easy Parchment-Baked Salmon with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Rice, To Serve (optional); 2 teaspoons Grated Fresh Ginger; 2 teaspoons Grated Fresh Garlic; 1 Tablespoon Soy Sauce Or Gluten-free Tamari Soy Sauce; 2 teaspoons Toasted Sesame Oil; 2 teaspoons Lime Juice; 2 Tablespoons Rice Vinegar; ⅓ cups Vegetable Broth; 1 cup Roughly Chopped Spinach; 2 (about 125g Or 4 1/2 Oz. Size) Salmon Fillets; Salt And Black Pepper; 2 Tablespoons Black Sesame Seeds, To Garnish; Mojo Verde Or Roasted Garlic Sauce, To Serve (optional)

Servings: persons

Brown Rice, To Serve (optional)
2 teaspoons Grated Fresh Ginger
2 teaspoons Grated Fresh Garlic
1 Tablespoon Soy Sauce Or Gluten-free Tamari Soy Sauce
2 teaspoons Toasted Sesame Oil
2 teaspoons Lime Juice
2 Tablespoons Rice Vinegar
⅓ cups Vegetable Broth
1 cup Roughly Chopped Spinach
2 (about 125g Or 4 1/2 Oz. Size) Salmon Fillets
Salt And Black Pepper
2 Tablespoons Black Sesame Seeds, To Garnish
Mojo Verde Or Roasted Garlic Sauce, To Serve (optional)

1
Preheat oven to 200 degrees C or 390 degrees F. Start to cook brown rice according to instructions on the package (optional).
2
Whisk grated ginger, garlic, soy sauce, sesame oil, lime juice, rice vinegar and vegetable broth for the ginger-garlic sauce until combined.
3
Fold 2 square pieces of parchment paper (at least 35 cm or 14 inches wide) in halves and then unfold.
4
Divide spinach evenly among the sheets of paper, placing it on one side of the crease.
5
Put salmon fillets on top and drizzle with the ginger-garlic sauce.
6
Season with salt and black pepper.
7
Fold parchment paper, making an airtight pocket.
8
Bake for 12 minutes for medium.
9
Unwrap and sprinkle with black sesame seeds.
10
Serve with rice or other sides.
11
Enjoy!

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brown Rice, To Serve (optional), 2 teaspoons Grated Fresh Ginger, 2 teaspoons Grated Fresh Garlic, 1 Tablespoon Soy Sauce Or Gluten-free Tamari Soy Sauce, and more.

Yes, Easy Parchment-Baked Salmon with Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Parchment-Baked Salmon with Spinach

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