Easy Pancake with Yogurt (in a Rice Cooker)

1. 1

   Combine cake flour, baking powder, and sugar in the bowl of rice cooker.

2. 2

   Whisk until lumps are gone.

3. 3

   Add plain yogurt and change to a rubber spatula and cut in the mixture.

4. 4

   Drop the bowl a couple of times to flatten the surface.

5. 5

   Set it in the rice cooker, and turn on the switch.

6. 6

   When it has finished cooking, it's done.

7. 7

   (It's already cooked though the color is lighter.)

8. 8

   Put a toothpick between the cake and bowl and trace around the cake.

9. 9

   Turn the bowl over the plate.

10. 10

    Enjoy fluffy cake right after baking, or cut beautifully after cooling as you like.

11. 11

    Serving with jam, sauce, or syrup is also good.

* Per serving · 4 servings · Values may vary.

No additional tips available.