Easy Pacific Northwest Steamers – a delicious recipe with live steamer clam, olive oil, garlic, dill weed, thyme, cooking sherry. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse and drain clams; set aside.
2
Heat olive oil in large heavy pot over medium heat.
3
Add garlic, dill, and thyme and heat until garlic is just starting to brown (about 2 min).
4
Add sherry and water and heat until steaming (about 1 min).
5
Add clams, cover pot and cook 5 minutes.
6
Add butter and stir gently until well blended with juices.
7
Ladle out clams into a large serving bowl.
8
Remove any clams that did not open all the way.
9
Pour remaining juices over clams.
10
Serve hot with fresh bread on the side.
11
I served this with a lighter beer and fruity white wine in keeping with flavors of the Pacific Northwest.
12
Don't forget another bowl to throw the shells in!
355
kcal
Calories
19
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb live steamer clam, 2 tablespoons olive oil, 5 -6 chopped garlic cloves, 1/2 teaspoon dried dill weed, and more.
Yes, Easy Pacific Northwest Steamers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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