Easy Overnight Sticky Buns – a delicious recipe with Butter, Cinnamon, Brown Sugar, Mix, Yeast, Pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine melted butter, cinnamon, brown sugar and pudding mix in deep bowl, whisk until no lumps remain.
2
Grease a bundt pan, and if you desire nuts, sprinkle pecans into the bottom of the pan.
3
Remove rolls from the freezer. Dunk each roll in the butter mixture, space evenly around the bundt pan.
4
Pour remaining butter mixture around the rolls, cover with foil and leave unrefrigerated overnight.
5
In the morning, remove the foil, bake at 350 degrees for 30 minutes. Rolls should be a rich golden-brown. Invert the pan onto a plate and serve.
6
Alternately, you can use mini-loaf pans for individual size servings, 3 rolls to a pan is appropriate. Bake time will be lessened if the dish is prepared this way.
650
kcal
Calories
64
g
Fat
25
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Melted Butter, 2 Tablespoons Cinnamon, 1/3 cups Brown Sugar, 1 package Dry Butterscotch Pudding Mix (not Instant), and more.
Yes, Easy Overnight Sticky Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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