Easy Overnight Rolls

1. 1

   In mixing bowl, put yeast, honey, milk, butter, eggs and salt; mix well.

2. 2

   Gradually add the flour until dough no longer sticks to the sides of bowl.

3. 3

   Mix or knead about 5 minutes.

4. 4

   Cover bowl and refrigerate overnight.

5. 5

   Place on lightly floured counter; divide into 3 parts.

6. 6

   Roll each part into a 9-inch circle.

7. 7

   Cut into 6 wedges.

8. 8

   Brush with melted butter.

9. 9

   Roll up into crescents and place on buttered cookie sheet.

10. 10

    Let rise until double in size.

No additional tips available.