How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 lb. round steak, 2 (8 oz.) cans tomato sauce, 2 Tbsp. sugar, 1 Tbsp. vinegar, and more.

Is Easy Oven Swiss Steak suitable as meat & poultry?

Yes, Easy Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Swiss Steak Recipe

Name: Easy Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 2 (8 oz.) cans tomato sauce; 2 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 medium onion, sliced

Easy Oven Swiss Steak – a delicious recipe with steak, tomato sauce, sugar, vinegar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 (8 oz.) cans tomato sauce
2 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Easy Oven Swiss Steak

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