Easy "Oven" Sun Dried Heirloom Tomatoes

1. 1

   Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.

2. 2

   Place each tomato face up on a cookie sheet lined with parchment paper.

3. 3

   Put 1/2 tsp of sugar in each tomato.

4. 4

   season each tomato with salt and pepper.

5. 5

   Drizzle all the tomatoes with olive oil.

6. 6

   Bake in a 180 degree oven for 6 hours on the middle shelf.

7. 7

   Pack in olive oil when cold, and freeze or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.