Easy Oven Stew

Name: Easy Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef chuck (1-inch cubes); 1/4 c. flour; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 4 small carrots, cut into 1-inch pieces; 1 c. sliced celery; 2 (8 oz.) cans tomato sauce with mushrooms; 2 tsp. salt; 1/4 tsp. paprika; 4 small onions, quartered; 4 small potatoes, halved; 1 c. water

Eats Now Editorial Team · 804 kcal · Soups & Stews

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Easy Oven Stew – a delicious recipe with boneless beef chuck, flour, pepper, cooking oil, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless beef chuck (1-inch cubes)
1/4 c. flour
1/4 tsp. pepper
2 Tbsp. cooking oil
4 small carrots, cut into 1-inch pieces
1 c. sliced celery
2 (8 oz.) cans tomato sauce with mushrooms
2 tsp. salt
1/4 tsp. paprika
4 small onions, quartered
4 small potatoes, halved
1 c. water

1
Combine flour, salt, pepper and paprika in paper bag.
2
Drop in beef, a portion at a time; shake until coated.
3
Mix with oil in 3 quart casserole.
4
Bake uncovered at 400u00b0 for 30 minutes.
5
Stir once.
6
Add vegetables, water and tomato sauce; mix well.
7
Cover; bake at 350u00b0 for 1/3 hour.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless beef chuck (1-inch cubes), 1/4 c. flour, 1/4 tsp. pepper, 2 Tbsp. cooking oil, and more.

Yes, Easy Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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