Easy Oven Roast

Name: Easy Oven Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 tsp. pepper; 3 stalks celery, diced; 8 potatoes, quartered; 8 oz. tomato sauce; 2 medium onions; 1/2 c. flour; 1 tsp. beef bouillon; 4 medium carrots; 1 medium green pepper, diced; 4 lb. boneless beef roast; 1 tsp. salt

Eats Now Editorial Team · 1478 kcal · Meat & Poultry

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Easy Oven Roast – a delicious recipe with water, pepper, stalks celery, potatoes, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. water
1/4 tsp. pepper
3 stalks celery, diced
8 potatoes, quartered
8 oz. tomato sauce
2 medium onions
1/2 c. flour
1 tsp. beef bouillon
4 medium carrots
1 medium green pepper, diced
4 lb. boneless beef roast
1 tsp. salt

1
Note:
2
Need 1 large oven cooking bag.

1478

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 1/4 tsp. pepper, 3 stalks celery, diced, 8 potatoes, quartered, and more.

Yes, Easy Oven Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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