Easy Oven Omelet With Cheese

1. 1

   Preheat oven to 325 degrees Fahrenheit.

2. 2

   Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.

3. 3

   If halving recipe, use an 8x8x2-inch pan.

4. 4

   Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.

5. 5

   Stir in shredded cheese.

6. 6

   Pour into baking dish.

7. 7

   Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.

8. 8

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.