Easy Oven Omelet

1. 1

   Preheat to 325F

2. 2

   Beat eggs, butter, sour cream, milk, salt, and basil.

3. 3

   Stir in cheese, mushrooms, onions, and tomato.

4. 4

   Pour into 9x13 dish, cook uncovered until omelet is set but moist - about 40-45 minutes.

5. 5

   After 30 minutes, stir so the ingredients are evenly distributed to the outer parts of the dish (they tend to float to the center).

6. 6

   This can be made 24 hours in advance.

7. 7

   Cook for 50-55 at 325F if refrigerated.

No additional tips available.