Easy Oven “Fries”

1. 1

   Preheat oven to 450 degrees.

2. 2

   Rinse and cut the potatoes into 1/2 inch pieces. Place the pieces in a microwave safe bowl with 1/4 cup of water and cover with plastic wrap. Cook in the microwave on high for 8 minutes or until the potatoes are fork tender but not completely cooked through.

3. 3

   Drain the potatoes and toss with olive oil to coat. Transfer to a baking sheet and bake for 25-30 minutes or until the fries are crispy. Use a spatula to toss the fries halfway through. Broil for extra golden brown color. Garnish with kosher salt while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.