How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Beef Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 3/4 teaspoon salt, 1/8 teaspoon pepper, 3/4 pound boneless beef chuck roast, cut into 1-inch cubes, and more.

Is Easy Oven Beef Stew suitable as soups & stews?

Yes, Easy Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Beef Stew Recipe

Name: Easy Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 pound boneless beef chuck roast, cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/4 cup water; 3/4 cup chopped onion; 1/4 teaspoon dried basil; 2 medium potatoes, peeled and diced; 2 medium carrots, cut into 1-inch pieces

Easy Oven Beef Stew

Eats Now Editorial Team · 356 kcal · Soups & Stews

Easy Oven Beef Stew – a delicious recipe with flour, salt, pepper, chuck roast, vegetable oil, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Oven Beef Stew

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