Easy Oven Baked Spicy Chicken Tacos

1. 1

   Preheat oven to 400. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.

2. 2

   Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2 to 3 minutes, or until the onion is translucent and fragrant.

3. 3

   Stir in the chicken, taco seasoning, tomatoes, and green chiles. Combine fully and reduce to simmer. Cook for 5 to 8 minutes.

4. 4

   Place the taco shells in the baking dish, standing up.

5. 5

   Spoon 1 tablespoon of beans in the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.

6. 6

   Sprinkle each shell generously with shredded cheese, the more the better.

7. 7

   Bake for 12 to 14 minutes or until cheese is fully melted and the edges of the shells are browned.

8. 8

   Remove from the oven and top with jalapenos, sour cream, cilantro, and salsa.

* Per serving · 4 servings · Values may vary.