Easy Orange Almond Chicken

1. 1

   Preheat oven to 325F

2. 2

   Cut chicken into 8 pieces.

3. 3

   Rinse & pat dry with paper towels.

4. 4

   Season with salt and pepper.

5. 5

   Heat olive oil in large ovensafe/burnersafe casserole dish.

6. 6

   Brown chicken on both sides.

7. 7

   Drain on paper towels.

8. 8

   Drain fat from dish.

9. 9

   Return chicken to dish, place in single layer over bottom of dish.

10. 10

    Sprinkle with almonds and ginger.

11. 11

    Pour in orange juice.

12. 12

    Cover casserole tightly with lid or double layer of foil and bake 1 to 1 1/2 hours.

13. 13

    Transfer to platter and keep warm.

14. 14

    Place dish over medium-high flame until liquid is reduced to sauce.

15. 15

    Drizzle with sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.