Easy Open-Face Apple Tarts

1. 1

   Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.

2. 2

   Add the butter and honey in a bowl and microwave for 1 minute.

3. 3

   Slice the apples thinly.

4. 4

   Line the pastry sheet from Step 1 with the apples.

5. 5

   Brush on the honey butter mixture from Step 2.

6. 6

   Sprinkle some sugar and bake in an oven (preheated to 200F Celsius) for 20~30 minutes.

7. 7

   Plate up the tarts and enjoy!

8. 8

   It's easier to eat if you slice it.

9. 9

   I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .

* Per serving · 4 servings · Values may vary.

No additional tips available.