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1
Thaw the frozen pie crust at room temperature.
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2
Preheat the oven to 210C.
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3
Cut the small apple into 8 wedges.
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4
Cut 3 of the wedges into small pieces about 5 mm on each side.
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5
Cut the remaining wedges into pieces about 2 cm on each side.
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6
The sizes of these cuts are only guidelines, so slice your apples up however you'd like.
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7
Place the ingredients into a pot and turn the heat to low.
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8
The apples will release their juices, so cook them only with that.
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9
Cook on low heat until the liquid evaporates.
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10
Divide the pie sheet into 8 pieces.
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11
Spread the edges of the crust with egg yolk.
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12
You can also optionally sprinkle granulated sugar onto the areas with egg yolk.
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13
Place the apples on the pie crusts for the filling.
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14
Make sure you balance the amount of large and finely cut pieces.
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15
Bake for 8-9 minutes at 210C and then lower the temperature to 180C and bake for another 8-9 minutes.
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16
You could also bake at 200C for 15 minutes.
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17
The edges are flaky.
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18
These pie bites look cute too!
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19
Some people make this with the apple peels on, so I tried it too!
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20
The faint pink color of the peel looks cute.
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21
Step 4: If the pie crust doesn't come with holes, poke some holes into the crust with a fork.
