Easy Onion Rings

1. 1

   Slice the onions and separate into rings.

2. 2

   Place in a container and cover with buttermilk.

3. 3

   Cover tightly and marinate overnight in the refrigerator.

4. 4

   To cook, shake gently to remove excess buttermilk and dredge in flour.

5. 5

   Fry in a skillet or deep-fry until golden brown.

6. 6

   Drain on paper towels.

No additional tips available.