How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy One-Pot Pasta Puttanesca?

You need 10 ingredients. The key ingredients include: 1 (24 ounce) jar Ragu(R) Hearty Traditional Sauce, 2 cups water, 1 (8 ounce) package uncooked spaghetti, 1 (14 ounce) can quartered artichoke hearts, and more.

Is Easy One-Pot Pasta Puttanesca suitable as pasta & noodles?

Yes, Easy One-Pot Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy One-Pot Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy One-Pot Pasta Puttanesca Recipe

Name: Easy One-Pot Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jar Ragu(R) Hearty Traditional Sauce; 2 cups water; 1 (8 ounce) package uncooked spaghetti; 1 (14 ounce) can quartered artichoke hearts; 4 ounces pitted and halved black kalamata olives; 2 tablespoons capers; 3 cloves garlic, minced; 1 cup halved grape tomatoes; 2 teaspoons crushed red pepper; 2 tablespoons chopped fresh parsley

Try this homemade Easy One-Pot Pasta Puttanesca recipe the whole family will love. Made with water, quartered artichoke hearts, olives and capers. Easy …

This Easy One-Pot Pasta Puttanesca relies on simple, everyday ingredients such as water, capers, garlic, minced and halved grape tomatoes. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy One-Pot Pasta Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions