Easy One-Pot Pasta Puttanesca

1. 1

   Combine Ragu(R) Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.

2. 2

   Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.

3. 3

   Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.