Easy One Pot Lo Mein Recipe

Name: Easy One Pot Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir Fry; 1 tablespoon olive oil; 2 teaspoons sesame oil; 8 ounces whole grain spaghetti; 8 baby portobello mushrooms, sliced; 3 large carrots, cut into matchsticks; 2 cloves garlic, minced; 2 cups kale, shredded; Sauce; 2 tablespoons liquid aminos or soy sauce; 1 teaspoon granulated sugar; 2 tablespoons sesame oil; 1/2 teaspoon ground ginger; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon hot sauce; 2 teaspoons apple cider vinegar

Servings: persons

Stir Fry
1 tablespoon olive oil
2 teaspoons sesame oil
8 ounces whole grain spaghetti
8 baby portobello mushrooms, sliced
3 large carrots, cut into matchsticks
2 cloves garlic, minced
2 cups kale, shredded
Sauce
2 tablespoons liquid aminos or soy sauce
1 teaspoon granulated sugar
2 tablespoons sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce
2 teaspoons apple cider vinegar

1
Bring water to a boil in a medium stock pot. Once boiling, add the pasta and cook according to package instructions. When the pasta is done, drain it and set aside.
2
Set the pot over medium high heat and allow any excess water to cook off. Add the olive and sesame oils, followed by the mushrooms, carrots, and garlic. Saute about 5 minutes until beginning to brown. Add the kale and saute 2 minutes more. Add the pasta back to the pot.
3
Make the sauce. In a small bowl, stir together the soy sauce, sugar, oil, ginger, pepper, hot sauce, and vinegar. Pour into the pot and stir to combine. Cook about 2 minutes until the sauce has thickened. Serve immediately. Leftovers may be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave about 1 minute.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Stir Fry, 1 tablespoon olive oil, 2 teaspoons sesame oil, 8 ounces whole grain spaghetti, and more.

Yes, Easy One Pot Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy One Pot Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions