Easy Okonomiyaki with Flour

Name: Easy Okonomiyaki with Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml White flour; 300 ml Water; 1 Egg; 3 tsp Dashi stock powder; 1/2 Cabbage; 6 slice Thinly sliced pork belly; 4 Squid tentacles; 1 handful Easy melting cheese; 1 Okonomiyaki sauce; 1 Mayonnaise

Eats Now Editorial Team · 779 kcal · Meat & Poultry

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Easy Okonomiyaki with Flour – a delicious recipe with White flour, Water, Egg, stock powder, Cabbage, pork belly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 ml White flour
300 ml Water
1 Egg
3 tsp Dashi stock powder
1/2 Cabbage
6 slice Thinly sliced pork belly
4 Squid tentacles
1 handful Easy melting cheese
1 Okonomiyaki sauce
1 Mayonnaise

1
Dissolve flour in listed amount of water.
2
Add soup stock granules and eggs.
3
Mix well.
4
Add shredded cabbage and pork chopped into bite-sized pieces into the mixture from Step 1.
5
Also add the squid tentacles and cheese.
6
Pour the mixture (Step 2) into a greased frying pan and pan-fry thoroughly.
7
When it's cooked enough, serve with mayonnaise and sauce.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 ml White flour, 300 ml Water, 1 Egg, 3 tsp Dashi stock powder, and more.

Yes, Easy Okonomiyaki with Flour falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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