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Preparation: Coarsely chop the cabbage, and cut the green onion into thin rounds.
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Cut up the ham into 1 to 2 cm cubes.
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Beat the egg.
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Put the ingredients marked into a bowl and mix together.
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Add the ingredients marked , and mix together while adding the water in 2 to 3 batches.
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When there are no lumps left in the batter, add the cabbage, green onion and ham and mix well.
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Heat some oil in a frying pan and pour in the batter, ensuring that it doesn't spread out too much and get too thin.
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(If you like you can top the batter with slices of ham or pork.)
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Cook over medium heat until brown on one side.
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Flip over in one go, put on a lid and steam-cook for 3 to 4 minutes.
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Done!
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Enjoy!
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Addendum: If you're making a lot of okonomiyaki, you can cook them in a 200 C oven fo 40 minutes.
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14
But they turn out better cooked in a frying pan.
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I only use 1 egg to cut down on calories, but it's very nice with 3 eggs too.
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If you use 2 eggs you need a bit less water.
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How to turn spaghetti into Chinese-style noodles in an instant; See.
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Okonomiyaki is delicious with stir fried noodles.
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I'll continue creating easy recipes that you can make with ingredients you have on hand!
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For Hiroshima-style okonomiyaki see:, Easy and Quick: Hiroshima Style Okonomiyaki In A Frying Pan.
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For parties, I recommend: Cake-Style Okonomiyaki -.
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Make a big okonomiyaki in the oven -.
