How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Okara Keema Curry?

You need 8 ingredients. The key ingredients include: 250 grams Fresh okara, 1 Onions (finely chopped), 150 grams Ground meat, 1 can Canned tomatoes, and more.

Is Easy Okara Keema Curry suitable as general?

Yes, Easy Okara Keema Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Okara Keema Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Okara Keema Curry Recipe

Name: Easy Okara Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Fresh okara; 1 Onions (finely chopped); 150 grams Ground meat; 1 can Canned tomatoes; 1 box Japanese curry roux; 1 Water; 1 Carrot (finely chopped); 1 Bay leaf

Easy Okara Keema Curry – a delicious recipe with Fresh okara, Onions, Ground meat, tomatoes, curry roux, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 grams Fresh okara
1 Onions (finely chopped)
150 grams Ground meat
1 can Canned tomatoes
1 box Japanese curry roux
1 Water
1 Carrot (finely chopped)
1 Bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Okara Keema Curry

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