Easy Okara Cookies

1. 1

   Dry roast the okara in a frying pan while stirring (aiming for a golden brown color).

2. 2

   It's ok if a few burned bits get mixed in, so keep dry roasting over medium heat.

3. 3

   Leave the dry roasted okara to cool down.

4. 4

   Bring the butter to room temperature.

5. 5

   Preheat the oven to 170C.

6. 6

   Mix the sugar and butter together in a bowl.

7. 7

   Add the egg and continue mixing until it's the consistency of mayonnaise.

8. 8

   Add the dry roasted okara.

9. 9

   When it's been incorporated, add the flour in 2 to 3 batches, and knead the dough.

10. 10

    (If you put the dough in a clean plastic bag and knead it over the bag, it comes together more easily.)

11. 11

    Roll about 3 mm thick and cut out with cookie cutters.

12. 12

    Bake in a 170C oven for 10 minutes.

13. 13

    If the cookies are baking unevenly, turn the baking sheets around and bake for another 5 minutes while keeping an eye on them.

* Per serving · 4 servings · Values may vary.

No additional tips available.