Easy Oatmeal Pan Rolls – a delicious recipe with flour, oats, yeast, sugar, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 2 cups flour, quick oats, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter to very warm (120u00b0 to 130u00b0F). Pour into flour mixture. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 3 minutes.
2
Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest for 10 minutes.
3
Form into two 12-inch long logs. Slice each into 12 portions using a serrated knife. Place 12 rolls each in greased 13 x 9-inch baking pans. Rolls should be spaced equal distance apart, and should not be touching.
4
Cover and let rise until doubled, about 45 to 55 minutes.
5
Bake at 375u00b0F for 20 to 25 minutes or until done. If desired, brush with additional melted butter.
615
kcal
Calories
16
g
Fat
101
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 - 4 cups all-purpose flour, 1 1/4 cups quick oats (not instant), 1 (1/4 ounce) envelope fleischmann's fast rising yeast, 1/4 cup sugar, and more.
Yes, Easy Oatmeal Pan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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