Easy Oatmeal Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix all ingredients in a large bowl, let stand for 5 minutes so oats absorb moisture.

3. 3

   Drop dough by tablespoons (should make 36) onto ungreased baking sheets.

4. 4

   Bake for 15 to 20 minutes.

5. 5

   Let cool for 1 minute on baking sheets, then transfer to wire racks to cool completely.

6. 6

   It is possible to substitute margarine spread with oil or clarified butter.

7. 7

   Feel free to experiment with other extracts. Walnut works well.

* Per serving · 4 servings · Values may vary.

No additional tips available.