Easy Nutella Pockets

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a cookie sheet with parchment paper; set aside.

3. 3

   Beat egg and 2 T. water together; set aside.

4. 4

   Unfold one sheet of puff pastry, keeping the other sheet covered. Cut into 9-12 squares, depending on the size you wish to make.

5. 5

   Place 2 t. Nutella in the middle of each square; fold over to form a triangle. Press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.

6. 6

   Brush each pocket with the egg mixture and place on the paper-lined cookie sheet.

7. 7

   Sprinkle each pocket generously with sugar.

8. 8

   Repeat with the second puff pastry sheet, placing them on a separate cookie sheet.

9. 9

   Bake for 9-12 minutes or until puffy and golden brown. The Nutella gets very hot, so let them sit for a few minutes before serving. Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.