Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

1. 1

   Wash and soak the sweet potato.

2. 2

   Heat the sweet potato in the microwave for 6 minutes (500 W).

3. 3

   If the chunks are soft enough to be pierced all the way through with a fork then they're ready.

4. 4

   Add the ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken.

5. 5

   Then add the sweet potato.

6. 6

   If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo.

7. 7

   When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.