Easy No Fail Pie Crust Recipe

1. 1

   Measure flour and salt.

2. 2

   Add in lowfat milk and oil.

3. 3

   Stir only till dry ingredients are blended in.

4. 4

   Divide dough in half.

5. 5

   Roll each portion between 2 pcs of wax paper.

6. 6

   Remove top layer of wax paper and transfer crust into pie plate with bottom wax paper still intact and on top.

7. 7

   Remove wax paper from crust and shape edges as desired.

8. 8

   Repeat with second portion of recipe.

9. 9

   So easy and delicious.

10. 10

    NOTE: I like to refrigeratemy completed pie shell in freezer 1 to 2 hrs before baking for extra crispness of a 1 crust pie.

11. 11

    Yield: 1 double pie or possibly 2 single pie shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.