Easy No-Bake Mango Souffle

1. 1

   In a small bowl mix gelatin with the cold water to dissolve and then add the warm water and set aside.

2. 2

   Peel the skin off of mangoes, remove the pit and then coarsely chop them. Put them into a blender and blend well, until a pulp is formed. Transfer this into a bowl. Add the fresh cream to this and blend well using a hand mixer. Add sugar if you want it sweeter. Since we do not prefer too much sweetness, I did not add any.

3. 3

   Once mixed well, add the dissolved gelatin and mix until it is mixed well with the mango-cream mixture.' Keep in the refrigerator until set to your liking. Serve cool.

* Per serving · 4 servings · Values may vary.

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