Warm up with this hearty Easy New England Clam Chowder recipe. Made with onion, carrots, celery and butter. Easy step-by-step instructions included.
This Easy New England Clam Chowder relies on simple, everyday ingredients such as onion, minced, carrots, sliced thin, stalk celery and butter. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026